Synthesis and cytotoxic effects on pancreatic cancer cells of resveratrol analogs
作者:Barbara De Filippis、Laura De Lellis、Rosalba Florio、Alessandra Ammazzalorso、Pasquale Amoia、Marialuigia Fantacuzzi、Letizia Giampietro、Cristina Maccallini、Rosa Amoroso、Serena Veschi、Alessandro Cama
DOI:10.1007/s00044-019-02351-3
日期:2019.7
pancreatic cancer cell lines were evaluated. The new molecules were designed by removing the 3- and 5-OH groups of resveratrol, and by incorporating other substituents in 4-position, or by replacing the dihydroxybenzene with other aromatic systems. In all compounds the 4′-OH was kept unalterated. The effects of the compounds on cell viability were analyzed in three pancreatic cancer cell lines with
在这项研究中,合成了一系列白藜芦醇类似物,并评估了其对胰腺癌细胞系活力的影响。通过除去白藜芦醇的3-和5-OH基团,并通过在4-位引入其他取代基,或通过用其他芳族体系取代二羟基苯来设计新分子。在所有化合物中,4'-OH均保持不变。在三种具有不同遗传特征的胰腺癌细胞系中分析了这些化合物对细胞活力的影响。几种化合物(例如,5,9,和12相比于参比化合物)显示出改善的细胞毒活性,使得它们是进一步评估作为抗癌药物的潜在候选。