Synthesis and Antibacterial Activity of Aromatic and Heteroaromatic Amino Alcohols
摘要:
Two series of aromatic and heteroaromatic amino alcohols were synthesized from alcohols and aldehydes and evaluated for their antibacterial activities. All the octylated compounds displayed a better activity against the four bacteria tested when evaluated by the agar diffusion method and were selected for the evaluation of minimal inhibitory concentration. The best results were obtained for p‐octyloxybenzyl derivatives against Staphylococcus epidermidis (minimal inhibitory concentrations = 32 μm).
A New Approach to the Synthesis of<i>N</i>-Arylakyl Aminoalcohols
作者:V. Leskovšek、U. Urleb
DOI:10.1080/00397919408011745
日期:1994.5
N-arylmethyl substituted aminoalcohols were prepared by enantioseletive reductive amination of different aromatic and heteroaromatic aldehydes using aminoalcohols and NaBH3CN as a catalyst. The reaction of optically active aminoalcohols afforded optically pure products.