Oct-1-ene-4-sulfinic acid

• 分子结构分类: 有机化合物 - 有机酸及其衍生物 - 亚磺酸及其衍生物
• 英文名称: Oct-1-ene-4-sulfinic acid
• 英文别名: oct-1-ene-4-sulfinic acid
• 化学式: C₈H₁₆O₂S
• 分子量: 176.28
• InChiKey: PNTLECRCAFVTMQ-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  2.3
• 重原子数：
  11
• 可旋转键数：
  6
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.75
• 拓扑面积：
  56.5
• 氢给体数：
  1
• 氢受体数：
  3

文献信息

• [EN] METHOD OF INHIBITION OF ENZYMATIC BROWNING IN FOOD USING A SULFINIC ACID COMPOUND<br/>[FR] PROCÉDÉ D'INHIBITION DE BRUNISSEMENT ENZYMATIQUE DANS UN ALIMENT AU MOYEN D'UN COMPOSÉ COMPORTANT DE L'ACIDE SULFINIQUE
  申请人：UNIV FLORIDA

  公开号：WO2014100577A1

  公开（公告）日：2014-06-26

  A method of inhibiting enzymatic browning in food involves the contacting of a compound comprising a sulfinic acid with the food. The sulfinic acid comprising compound can be provided from solution, an extract, or in solid form to a food that can lose its appeal to a consumer due to browning, such as cut fruits and vegetables, seafood, or a beverage. The antibrowning agent can be applied to the food by spraying, dusting, dipping, or dissolving, depending upon the form of the food to which the agent is added. The compound comprising a sulfinic acid can comprise an alkysulfinic acid, an arylsulfinic acid, an alkylarylsulfmic acid, or an arylalkylsulfmic acid.