A Facile Method for the Preparation of Gold Glyconanoparticles from Free Oligosaccharides and Their Applicability in Carbohydrate-Protein Interaction Studies
作者:Koen M. Halkes、Adriana Carvalho de Souza、C. Elizabeth P. Maljaars、Gerrit J. Gerwig、Johannis P. Kamerling
DOI:10.1002/ejoc.200500256
日期:2005.9
containing GNPs. The prepared GNPs were validated in interaction studies with Con A, using either surface plasmon resonance (SPR), UV/Vis spectroscopy, or transmission electron microscopy (TEM). The described method for the preparation of water-soluble goldglyconanoparticles can be used for the identification of carbohydrate ligands for novel carbohydrate-binding proteins, and can find application