VERWENDUNG VON WASSERDISPERGIERBAREN CAROTINOID-NANOPARTIKELN ALS GESCHMACKSMODULATOREN, GESCHMACKSMODULATOREN, ENTHALTEND WASSERDISPERGIERBARE CAROTINOID-NANOPARTIKEL, UND VERFAHREN ZUR GESCHMACKSMODULATION
申请人:B.R.A.I.N. Biotechnology Research And Information
Network AG
公开号:EP2139347B1
公开(公告)日:2011-01-12
VERFAHREN ZUR GESCHMACKSMODULATION VON STOFFLICHEN ZUSAMMENSETZUNGEN, DIE MINDESTENS EINEN HIGH INTENSITY SWEETENER (HIS) ENTHALTEN
申请人:B.R.A.I.N. Biotechnology Research And Information
Network AG
公开号:EP2142011B1
公开(公告)日:2011-01-12
USE OF WATER-DISPERSIBLE CAROTENOID NANOPARTICLES AS TASTE MODULATORS, TASTE MODULATORS CONTAINING WATER-DISPERSIBLE CAROTENOID NANOPARTICLES, AND, METHOD FOR TASTE MODULATION
申请人:Matuschek Markus
公开号:US20100028444A1
公开(公告)日:2010-02-04
Use of at least one type of water-dispersible carotenoid nanoparticles as taste modulators in compositions of matter; process for taste modulation of compositions of matter in which at least one type of water-dispersible carotenoid nanoparticles is added to compositions of matter; and also taste modulators for compositions of matter comprising
(A) at least one type of water-dispersible carotenoid nanoparticles and
(B) at least one azo compound, comprising at least one azo group.