Two new aromatic compounds and a new d-arabinitol ester from the mushroom Hericium erinaceum
作者:Mitsuo Miyazawa、Toshiyuki Takahashi、Isao Horibe、Ryuuzou Ishikawa
DOI:10.1016/j.tet.2011.11.068
日期:2012.2
Two new aromatic compounds (1, 2), new d-arabinitol ester (3), and two known compounds (4, 5) were isolated from mushroom Hericium erinaceum. The structures of 1–5 were elucidated on the basis of spectral data. Compounds 1, 2, 4, and 5 exhibited α-glucosidasae inhibitory activity.
两个新的芳族化合物(1,2),新的d -arabinitol酯(3),以及两个公知的化合物(4,5)从蘑菇分离猴头erinaceum。根据光谱数据阐明了1 – 5的结构。化合物1,2,4,和5展出α-glucosidasae抑制活性。