Design and Evaluation of Selective Recognition on Supramolecular Gel Using Soft Molecular Template Effect
作者:Takeshi Hashimoto、Masafumi Yamazaki、Hiroyuki Ishii、Taiji Yamada、Takashi Hayashita
DOI:10.1246/cl.130902
日期:2014.2.5
A supramolecular cyclodextrin (CyD) gel having selective monosaccharide recognition function was prepared by polymerization of γ-CyD containing a lipophilic phenylboronic acid azoprobe. The non-template gel exhibited galactose selectivity in adsorption, whereas the glucose-template gel exhibited glucose selectivity.
通过聚合含有亲脂性苯硼酸偶氮探针的γ-CyD,制备了一种具有选择性单糖识别功能的超分子环糊精(CyD)凝胶。非模板凝胶具有半乳糖选择性吸附功能,而葡萄糖模板凝胶则具有葡萄糖选择性吸附功能。