METHOD OF PREVENTING FADING OF TAR COLORANT AND TAR COLORANT-CONTAINING COMPOSITION WITH PREVENTED FADING
申请人:SAN-EI GEN F.F.I., INC.
公开号:EP1752498A1
公开(公告)日:2007-02-14
The present invention provides a method of suppressing fading of a tar colorant. More specifically, the present invention provides a method of suppressing a tar colorant fading phenomenon that occurs specifically in compositions containing (a) the tar colorant, and (b) at least one of reducing sugars, ascorbic acid compounds, or metals. This method can be attained by mixing (c) at least one selected from the group consisting Of isoquercitrin, enzymatically modified isoquercitrin, rutin, enzymatically modified rutin, Chinese bayberry extract, and rosemary extract into such a composition, thus making the component (a), the component (b) and the component (c) coexist. The present invention further provides a composition for which fading of a tar colorant is suppressed using the above method, more specifically a composition containing at least one of reducing sugars, ascorbic acid compounds, or metals in addition to the tar colorant.
本发明提供了一种抑制焦油着色剂褪色的方法。更具体地说,本发明提供了一种抑制焦油着色剂褪色现象的方法,这种现象特别发生在含有(a) 焦油着色剂和(b) 还原糖、抗坏血酸化合物或金属中的至少一种的组合物中。这种方法可以通过将(c)至少一种选自异槲皮素、酶法改性异槲皮素、芦丁、酶法改性芦丁、杨梅提取物和迷迭香提取物组成的组中的一种混合到这种组合物中,从而使组分(a)、组分(b)和组分(c)共存来实现。本发明进一步提供了一种使用上述方法可抑制焦油着色剂褪色的组合物,更具体地说,是一种除焦油着色剂外还含有还原糖、抗坏血酸化合物或金属中至少一种的组合物。