Biotin−Amino Acid Conjugates: An Approach Toward Self-Assembled Hydrogelation
摘要:
Amino acid-appended biotin hydrogelators are a new class of low-molecular-weight gelators that display remarkable gelation properties in aqueous media, including buffer solutions with variable pH.
Biotin−Amino Acid Conjugates: An Approach Toward Self-Assembled Hydrogelation
作者:Sankarprasad Bhuniya、Sun Min Park、Byeang Hyean Kim
DOI:10.1021/ol050300r
日期:2005.4.1
Amino acid-appended biotin hydrogelators are a new class of low-molecular-weight gelators that display remarkable gelation properties in aqueous media, including buffer solutions with variable pH.
Ditryptophan Conjugation Triggers Conversion of Biotin Fibers into Soft Spherical Structures