FOOD MATERIALS USEFUL IN PREVENTING AND AMELIORATING METABOLIC BONE DISEASES AND PREVENTIVES/REMEDIES FOR METABOLIC BONE DISEASES COMPRISING THESE MATERIALS
申请人:Meiji Dairies Corporation
公开号:EP1230920A1
公开(公告)日:2002-08-14
This invention relates to drinks and foods having osteogenetic function, each of which comprises as an active ingredient an effective amount of a culture of a propionic acid bacterium and/or a lactic acid bacterium, said culture containing 2-amino-3-carboxy-1,4-naphthoquinone; and preventives and/or remedies for metabolic bone diseases, each of which comprises as an active ingredient a naphthoquinone compound selected from the group consisting of 2-amino-3-carboxy-1,4-naphthoquinone, 1,4-naphthoquinone, 2-hydroxy-1,4-naphthoquinone, 2,3-dichloro-1,4-naphthoquinone, 5-hydroxy-1,4-naphthoquinone, 8-hydroxy-1,4-naphthoquinone, 2-(α-hydroxy-δ-methylpentenyl)-5,8-dihydroxy-1,4-naphthoq uinone and salts thereof. These cultures and naphthoquinones promote bone metabolism and increase bone mass and bone strength.
本发明涉及具有骨生成功能的饮料和食品,其中每种饮料和食品都包含有效量的丙酸细菌和/或乳酸细菌培养物作为活性成分,所述培养物含有2-氨基-3-羧基-1,4-萘醌;以及代谢性骨病的预防剂和/或治疗剂,其中每一种都包含一种萘醌化合物作为有效成 分,该化合物选自由 2-氨基-3-羧基-1,4-萘醌、1、4-萘醌、2-羟基-1,4-萘醌、2,3-二氯-1,4-萘醌、5-羟基-1,4-萘醌、8-羟基-1,4-萘醌、2-(α-羟基-δ-甲基戊烯基)-5,8-二羟基-1,4-萘醌及其盐类。这些培养物和萘醌能促进骨代谢,增加骨量和骨强度。