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2,5-anhydro-1-deoxy-1-(4-nitro-1-naphthylamino)-D-mannitol

中文名称
——
中文别名
——
英文名称
2,5-anhydro-1-deoxy-1-(4-nitro-1-naphthylamino)-D-mannitol
英文别名
(2R,3S,4S,5R)-2-(hydroxymethyl)-5-[[(4-nitronaphthalen-1-yl)amino]methyl]oxolane-3,4-diol
2,5-anhydro-1-deoxy-1-(4-nitro-1-naphthylamino)-D-mannitol化学式
CAS
——
化学式
C16H18N2O6
mdl
——
分子量
334.329
InChiKey
UDZMUBPRPAMSEE-KLHDSHLOSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    1.4
  • 重原子数:
    24
  • 可旋转键数:
    4
  • 环数:
    3.0
  • sp3杂化的碳原子比例:
    0.38
  • 拓扑面积:
    128
  • 氢给体数:
    4
  • 氢受体数:
    7

反应信息

  • 作为产物:
    描述:
    2-氨基-2-脱氧葡萄糖盐酸盐盐酸 、 sodium cyanoborohydride 、 sodium nitrite 作用下, 以 甲醇 为溶剂, 反应 4.0h, 生成 2,5-anhydro-1-deoxy-1-(4-nitro-1-naphthylamino)-D-mannitol
    参考文献:
    名称:
    An easy stereospecific synthesis of 1-amino-2,5-anhydro-1-deoxy-d-mannitol and arylamino derivatives
    摘要:
    1-Amino-2,5-anhydro-1-deoxy-D-mannitol and a series of arylamino derivatives were prepared by nitrous acid deamination of 2-amino-2-deoxy-D-glucose and subsequent reductive amination of the resulting 2,5-anhydro-D-mannose. Some of these compounds showed an enhanced affinity for the hexose transporter of Trypanosoma brucei as compared to D-fructose. (C) 1999 Elsevier Science Ltd. All rights reserved.
    DOI:
    10.1016/s0008-6215(99)00040-3
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文献信息

  • An easy stereospecific synthesis of 1-amino-2,5-anhydro-1-deoxy-d-mannitol and arylamino derivatives
    作者:Samantha Claustre、Frédéric Bringaud、Laurent Azéma、Rudi Baron、Jacques Périé、Michèle Willson
    DOI:10.1016/s0008-6215(99)00040-3
    日期:1999.2
    1-Amino-2,5-anhydro-1-deoxy-D-mannitol and a series of arylamino derivatives were prepared by nitrous acid deamination of 2-amino-2-deoxy-D-glucose and subsequent reductive amination of the resulting 2,5-anhydro-D-mannose. Some of these compounds showed an enhanced affinity for the hexose transporter of Trypanosoma brucei as compared to D-fructose. (C) 1999 Elsevier Science Ltd. All rights reserved.
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