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5-((2-(dansylamino)ethyl)thio)pent-1-yl 4-O-(6-O-((2-naphthyl)methyl)-α-D-glucopyranosyl)-1-thio-β-D-glucopyranoside | 1225440-66-3

中文名称
——
中文别名
——
英文名称
5-((2-(dansylamino)ethyl)thio)pent-1-yl 4-O-(6-O-((2-naphthyl)methyl)-α-D-glucopyranosyl)-1-thio-β-D-glucopyranoside
英文别名
N-[2-[5-[(2S,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(naphthalen-2-ylmethoxymethyl)oxan-2-yl]oxyoxan-2-yl]sulfanylpentylsulfanyl]ethyl]-5-(dimethylamino)naphthalene-1-sulfonamide
5-((2-(dansylamino)ethyl)thio)pent-1-yl 4-O-(6-O-((2-naphthyl)methyl)-α-D-glucopyranosyl)-1-thio-β-D-glucopyranoside化学式
CAS
1225440-66-3
化学式
C42H56N2O12S3
mdl
——
分子量
877.111
InChiKey
SIAZQINJGPVCHF-NYDGXXASSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    3.1
  • 重原子数:
    59
  • 可旋转键数:
    20
  • 环数:
    6.0
  • sp3杂化的碳原子比例:
    0.52
  • 拓扑面积:
    267
  • 氢给体数:
    7
  • 氢受体数:
    16

反应信息

  • 作为产物:
    描述:
    pent-4-en-1-yl 4-O-(6-O-((2-naphthyl)methyl)-α-D-glucopyranosyl)-1-thio-β-D-glucopyranoside 在 三乙胺 作用下, 以 甲醇 为溶剂, 反应 6.0h, 生成 5-((2-(dansylamino)ethyl)thio)pent-1-yl 4-O-(6-O-((2-naphthyl)methyl)-α-D-glucopyranosyl)-1-thio-β-D-glucopyranoside
    参考文献:
    名称:
    Synthetic studies of bi-fluorescence-labeled maltooligosaccharides as substrates for α-amylase on the basis of fluorescence resonance energy transfer (FRET)
    摘要:
    A series of bi-fluorescence-labeled maltooligosaccharides that lead to fluorescence resonance energy transfer (FRET) was systematically synthesized. Effective FRETs were observed with all of the synthesized probes. Digestion of probes having tetra-, quintet-, hexa- or hepta-saccharidic chain lengths with human saliva alpha-amylase resulted in disappearance of FRET when an excitation wavelength of at 290 nm was used followed by detection at ca. 520 nm due to emission from the dansyl moiety. However, continuous FRET was observed when probes having di- or trisaccharidic chain lengths were used as substrates. In addition to the substrate characteristics based on saccharidic chain length, the reaction rates of digestion for the substrates by amylase were different and also depended on their saccharidic chain length. (C) 2011 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.bmc.2011.10.065
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文献信息

  • Simple and conveniently accessible bi-fluorescence-labeled substrates for amylases
    作者:Hiroyuki Oka、Tetsuo Koyama、Ken Hatano、Daiyo Terunuma、Koji Matsuoka
    DOI:10.1016/j.bmcl.2010.01.117
    日期:2010.3
    Synthesis of bi-fluorescence-labeled maltooligosaccharides for amylase assay was accomplished. Preliminary biological evaluation of both bi-fluorescence-labeled maltohexasaccharide and maltose using alpha-amylase was carried out, and the hexaosyl derivative showed unique variation on the basis of fluorescence resonance energy transfer (FRET). (C) 2010 Elsevier Ltd. All rights reserved.
  • Synthetic studies of bi-fluorescence-labeled maltooligosaccharides as substrates for α-amylase on the basis of fluorescence resonance energy transfer (FRET)
    作者:Hiroyuki Oka、Tetsuo Koyama、Ken Hatano、Koji Matsuoka
    DOI:10.1016/j.bmc.2011.10.065
    日期:2012.1
    A series of bi-fluorescence-labeled maltooligosaccharides that lead to fluorescence resonance energy transfer (FRET) was systematically synthesized. Effective FRETs were observed with all of the synthesized probes. Digestion of probes having tetra-, quintet-, hexa- or hepta-saccharidic chain lengths with human saliva alpha-amylase resulted in disappearance of FRET when an excitation wavelength of at 290 nm was used followed by detection at ca. 520 nm due to emission from the dansyl moiety. However, continuous FRET was observed when probes having di- or trisaccharidic chain lengths were used as substrates. In addition to the substrate characteristics based on saccharidic chain length, the reaction rates of digestion for the substrates by amylase were different and also depended on their saccharidic chain length. (C) 2011 Elsevier Ltd. All rights reserved.
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