Food composition in the form of a flour comprising at least 50% of protein, less than 15% of carbohydrates and 35 to 50% of plant fibers; preferably the carbohydrate content is less than 10%, advantageously less than 5%; this composition may be used as a substitute for wheat flour in the preparation of foods such as pasta, bread, bread sticks, bakery products and pastries and constitutes the basis of a method for improving the appearance of a person by achieving a loss of weight which is beneficial from the aesthetic point of view.
面粉形式的食品组合物,其中至少含有 50%的蛋白质、15%以下的
碳水化合物和 35-50% 的植物纤维;
碳水化合物含量最好低于 10%,最好低于 5%;这种组合物可用作小麦粉的替代品,用于制作面食、面包、面包条、烘焙食品和糕点等食品,并构成通过减肥改善人的外貌的方法的基础,从美学角度来看,减肥是有益的。