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4,4'-Methylenebis(3-hydroxynaphthalene-2-carboxylic acid)--3,4-dimethyl-2-phenylmorpholine (1/1) | 94088-55-8

中文名称
——
中文别名
——
英文名称
4,4'-Methylenebis(3-hydroxynaphthalene-2-carboxylic acid)--3,4-dimethyl-2-phenylmorpholine (1/1)
英文别名
4-[(3-carboxy-2-hydroxynaphthalen-1-yl)methyl]-3-hydroxynaphthalene-2-carboxylic acid;3,4-dimethyl-2-phenylmorpholine
4,4'-Methylenebis(3-hydroxynaphthalene-2-carboxylic acid)--3,4-dimethyl-2-phenylmorpholine (1/1)化学式
CAS
94088-55-8
化学式
C35H33NO7
mdl
——
分子量
579.6
InChiKey
VLBQIWWNYUALSV-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    6.47
  • 重原子数:
    43
  • 可旋转键数:
    5
  • 环数:
    6.0
  • sp3杂化的碳原子比例:
    0.2
  • 拓扑面积:
    128
  • 氢给体数:
    4
  • 氢受体数:
    8

文献信息

  • Pharmaceutical composition for treating side-effects of a diet with reduced amount of carbohydrates
    申请人:Zohoungbogbo, Mathias Christian
    公开号:EP0965351A2
    公开(公告)日:1999-12-22
    Food composition in the form of a flour comprising at least 50% of protein, less than 15% of carbohydrates and 35 to 50% of plant fibres; preferably the carbohydrate content is less than 10%, advantageously less than 5%; this composition may be used as a substitute for wheat flour in the preparation of foods such as pasta, bread, bread sticks, bakery products and pastries and constitutes the basis of a method for improving the appearance of a person by achieving a loss of weight which is beneficial from the aesthetic point of view.
    面粉形式的食品成分,包括至少 50%的蛋白质、少于 15%的碳水化合物和 35-50% 的植物纤维;碳水化合物含量最好低于 10%,最好低于 5%;这种成分可在制作面食、面包、面包条、烘焙食品和糕点等食品时用作小麦粉的替代品,并构成通过减肥改善人的外貌的方法的基础,从美学角度来看,减肥是有益的。
  • Pharmaceutical composition
    申请人:Zohoungbogbo, Mathias Christian
    公开号:EP1269860A1
    公开(公告)日:2003-01-02
    Pharmaceutical composition comprising: an hypocholesterolemic agent, said hypocholesterolemic agent being preferably selected from the group consisting of benfluorex and ursodesoxycolic acid; an hypotriglyceride agent, said hypotriglyceride agent being preferably benfluorex; a lipasic and proteasic agent, said lipasic and proteasic agent being preferably pancreatine IX F.U.; an hypoglycemic agent, said hypoglycemic agent being preferably metformine and an hydrocoleretic agent, said hydrocoleretic agent being preferably selected from the group consisting of Na dehydrocloate and ursodesoxycolic acid. Said pharmaceutical composition can be used in preventing or treating the side-effects caused by ketogenic diets.
    药物组合物,包括 一种降胆固醇剂,所述降胆固醇剂最好选自苯和熊去氧乙酸; 一种降甘油酯剂,所述降甘油酯剂最好是苯; 一种降脂和蛋白酶药剂,所述降脂和蛋白酶药剂最好是胰岛素 IX F.U; 一种降血糖剂,所述降血糖剂最好是二甲双胍,以及 一种利胆剂,所述利胆剂最好选自脱氢酸纳和熊去氧胆酸。 所述药物组合物可用于预防或治疗生酮饮食引起的副作用。
  • DIETETIC FOOD COMPOSITION AND DIETETIC METHOD USING SUCH COMPOSITION
    申请人:——
    公开号:US20010033856A1
    公开(公告)日:2001-10-25
    Food composition in the form of a flour comprising at least 50% of protein, less than 15% of carbohydrates and 35 to 50% of plant fibers; preferably the carbohydrate content is less than 10%, advantageously less than 5%; this composition may be used as a substitute for wheat flour in the preparation of foods such as pasta, bread, bread sticks, bakery products and pastries and constitutes the basis of a method for improving the appearance of a person by achieving a loss of weight which is beneficial from the aesthetic point of view.
    面粉形式的食品组合物,其中至少含有 50%的蛋白质、15%以下的碳水化合物和 35-50% 的植物纤维;碳水化合物含量最好低于 10%,最好低于 5%;这种组合物可用作小麦粉的替代品,用于制作面食、面包、面包条、烘焙食品和糕点等食品,并构成通过减肥改善人的外貌的方法的基础,从美学角度来看,减肥是有益的。
  • Dietetic food composition and dietetic method using such composition
    申请人:——
    公开号:US20020098175A1
    公开(公告)日:2002-07-25
    Food composition in the form of a flour comprising at least 50% of protein, less than 15% of carbohydrates and 35 to 50% of plant fibers; preferably the carbohydrate content is less than 10%, advantageously less than 5%; this composition may be used as a substitute for wheat flour in the preparation of foods such as pasta, bread, bread sticks, bakery products and pastries and constitutes the basis of a method for improving the appearance of a person by achieving a loss of weight which is beneficial from the aesthetic point of view.
    面粉形式的食品组合物,其中至少含有 50%的蛋白质、15%以下的碳水化合物和 35-50% 的植物纤维;碳水化合物含量最好低于 10%,最好低于 5%;这种组合物可用作小麦粉的替代品,用于制作面食、面包、面包条、烘焙食品和糕点等食品,并构成通过减肥改善人的外貌的方法的基础,从美学角度来看,减肥是有益的。
  • US6322826B2
    申请人:——
    公开号:US6322826B2
    公开(公告)日:2001-11-27
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