N-Glucopyranosyl-5-aralkylidenerhodanines: Synthesis and Antibacterial and Antiviral Activities
作者:William O. Foye、Phichai Tovivich
DOI:10.1002/jps.2600661126
日期:1977.11
N-glycoside formation. A number of the rhodanine derivatives, especially those with nitro or chloro groups in the aromatic ring, showed antibacterial activity. N-beta-D-Glucopyranosyl-5-(4-nitrobenzylidene) rhodanine showed antiviral activity by inhibition of viral RNA synthesis. Some effect on blood sugar levels also was observed with several rhodanines.
合成了一系列的N-(2,3,4,6-四-O-乙酰基-β-D-吡喃葡萄糖基)-5-芳烷基亚乙基金丹宁,并且除去了乙酰基基团,得到了N-β-D-吡喃葡萄糖基-5-芳烷基亚芳基但不通过酸水解裂解若丹宁环。在甲醇中用氨水进行碱水解会裂解为N-葡萄糖基硫脲,为N-糖苷的形成提供了证据。许多若丹宁衍生物,特别是在芳族环中具有硝基或氯基的那些,均显示出抗菌活性。N-β-D-Glucopyranosyl-5-(4-硝基亚苄基)若丹宁通过抑制病毒RNA合成表现出抗病毒活性。几种罗丹宁对血糖水平也有一定影响。