作者:Bohdan Chalyk、Anastasiia Grynyova、Kateryna Filimonova、Tymofii V. Rudenko、Dmitry Dibchak、Pavel K. Mykhailiuk
DOI:10.1021/acs.orglett.2c01402
日期:2022.7.8
Many oxetane-carboxylic acids were found to be unstable. They easily isomerized into new (hetero)cyclic lactones while being stored at room temperature or slightly heated. Chemists should keep in mind the high instability of these molecules, as this could dramatically affect the reaction yields and lead to negative results (especially in those reactions that require heating).
许多氧杂环丁烷羧酸被发现是不稳定的。它们在室温下储存或稍微加热时很容易异构化成新的(杂)环内酯。化学家应该记住这些分子的高度不稳定性,因为这可能会极大地影响反应产量并导致负面结果(尤其是在那些需要加热的反应中)。