(Z)-N-[3,4-dihydroxy-1-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoctadecan-2-yl]-2-hydroxytetracos-4-enamide

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 鞘脂
• 英文名称: (Z)-N-[3,4-dihydroxy-1-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoctadecan-2-yl]-2-hydroxytetracos-4-enamide
• 化学式: C₄₈H₉₃NO₁₀
• 分子量: 844.3
• InChiKey: WTZINHVTDPIIMV-FISZBWCOSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  13.7
• 重原子数：
  59
• 可旋转键数：
  41
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.94
• 拓扑面积：
  189
• 氢给体数：
  8
• 氢受体数：
  10

文献信息

• Use of neoflavonoids for flavor modification
  申请人：Backes Michael

  公开号：US20130078192A1

  公开（公告）日：2013-03-28

  The present invention relates primarily to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for flavor modification, in particular for altering or masking a bitter, astringent and/or metallic flavor impression of a bitter, astringent and/or metallic tasting substance and a corresponding method of flavor modification. The present invention further relates to certain mixtures and certain preparations fit for consumption containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I).

  本发明主要涉及使用公式(I)的一个或多个新黄酮类化合物和/或公式(I)的一个或多个生理上可接受的盐来进行风味改良，特别是用于改变或掩盖苦、收敛和/或金属口感物质的苦、收敛和/或金属风味印象及相应的风味改良方法。本发明还涉及某些混合物和某些适合食用的制剂，其中包含公式(I)的一个或多个新黄酮类化合物和/或公式(I)的一个或多个生理上可接受的盐。
• Verwendung von Neoflavonoiden zur Geschmacksmodifizierung
  申请人：Symrise AG

  公开号：EP2570035B1

  公开（公告）日：2014-06-18
• Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness
  申请人：Backes Michael

  公开号：US20130084252A1

  公开（公告）日：2013-04-04

  The present invention primarily relates to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for producing a sensory impression of sweetness (i.e. an impression of sweetness) in an orally consumable preparation or for intensifying the sensory impression of sweetness of an orally consumable preparation comprising at least one further sweet-tasting and/or sweet-smelling substance. The present invention further relates to certain semifinished products and certain orally consumable preparations containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I). Finally the invention also relates to a method of producing an orally consumable preparation and a method of producing and/or intensifying a sensory impression of sweetness in/of an orally consumable preparation.
• US9131719B2
  申请人：——

  公开号：US9131719B2

  公开（公告）日：2015-09-15
• US9131716B2
  申请人：——

  公开号：US9131716B2

  公开（公告）日：2015-09-15