Antioxidant Compositions, Beverage Formulations Thereof, and Methods of Increasing Antioxidant Capability
申请人:McNeary Peter S.
公开号:US20100215783A1
公开(公告)日:2010-08-26
Compositions including synergistic combinations of ascorbic acid, Indian gooseberry, and additional components for increasing the antioxidant capability of certain target components, such as superfruits, fruits, and other low and/or high antioxidant containing substances. Particular combinations of ascorbic acid, Indian gooseberry extract, one or more citrus bioflavanoids, and one or more fatty acids added to various target components synergistically increases the antioxidant capability of the overall composition over expected values.
METHOD FOR IMPROVING MITOCHONDRIA AND METHOD FOR PROMOTING CELL DIVISION OF STEM CELL
The present disclosure is related to a method for improving mitochondria in a cell, comprising step of treating the cell with an extraction of
Emblica officinalis,
for improving ability of mitochondria to perform oxidative phosphorylation and synthesize adenosine triphosphate. The present disclosure is also related to a method for promoting proliferation of a stem cell, comprising step of treating the stem cell with an extraction of
Emblica officinalis,
for improving division rate of the stem cell.