4-(3,5-Dihydroxyphenoxy)-[1]benzofuro[3,2-a]oxanthrene-1,3,6,10,12-pentol

• 分子结构分类: 有机化合物 - 苯丙烷和聚酮 - 单宁
• 英文名称: 4-(3,5-Dihydroxyphenoxy)-[1]benzofuro[3,2-a]oxanthrene-1,3,6,10,12-pentol
• 英文别名: 4-(3,5-dihydroxyphenoxy)-[1]benzofuro[3,2-a]oxanthrene-1,3,6,10,12-pentol
• 化学式: C₂₄H₁₄O₁₁
• 分子量: 478.4
• InChiKey: SXMVNLFWRPVXFZ-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  3.8
• 重原子数：
  35
• 可旋转键数：
  2
• 环数：
  6.0
• sp3杂化的碳原子比例：
  0.0
• 拓扑面积：
  182
• 氢给体数：
  7
• 氢受体数：
  11

文献信息

• BEVERAGE COMPOSITION COMPRISING PHLOROTANNIN, GINSENG EXTRACT AND CAFFEINE
  申请人：BOTAMEDI INC.

  公开号：US20170119772A1

  公开（公告）日：2017-05-04

  A beverage composition comprising phlorotannin, a ginseng extract and caffeine, and being effective in improving work performance, such as improving concentration and fatigue, preventing sleepiness, relieving hangovers, reducing headaches and improving physical abilities.
• COMPOSITION FOR IMPROVING FLAVOR OF FOOD, CONTAINING PHLOROTANNIN AS ACTIVE INGREDIENT
  申请人：BOTAMEDI INC.

  公开号：US20220015403A1

  公开（公告）日：2022-01-20

  The present invention relates to a composition and a product which are used when cooking food containing carbohydrates and proteins as main ingredients, when cooling processed food such as ramen, when preparing vegetable protein food such as tofu, or when administering alcoholic beverages, coffee, tea, beverages and the like, so as to increase the elasticity, texture or taste of prepared or cooked food, thereby improving the flavor thereof.