[EN] REDUCED SODIUM FOOD PRODUCTS<br/>[FR] PRODUITS ALIMENTAIRES PAUVRES EN SODIUM
申请人:GEN MILLS INC
公开号:WO2014124193A1
公开(公告)日:2014-08-14
Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
[EN] REDUCED SODIUM FOOD PRODUCT<br/>[FR] PRODUIT ALIMENTAIRE À TENEUR EN SODIUM RÉDUITE
申请人:GEN MILLS INC
公开号:WO2014124191A1
公开(公告)日:2014-08-14
Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
[EN] REDUCED SODIUM FOOD PRODUCTS<br/>[FR] PRODUITS ALIMENTAIRES À TENEUR RÉDUITE EN SODIUM
申请人:GEN MILLS INC
公开号:WO2014124209A1
公开(公告)日:2014-08-14
Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
[EN] REDUCED SODIUM FOOD PRODUCT<br/>[FR] PRODUITS ALIMENTAIRES PRÉSENTANT UNE TENEUR EN SODIUM RÉDUITE
申请人:GEN MILLS INC
公开号:WO2014124216A1
公开(公告)日:2014-08-14
Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
[EN] REDUCED SODIUM FOOD PRODUCT<br/>[FR] PRODUIT ALIMENTAIRE PAUVRE EN SODIUM
申请人:GEN MILLS INC
公开号:WO2014124198A1
公开(公告)日:2014-08-14
Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.