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3-O-stearoylsucrose

中文名称
——
中文别名
——
英文名称
3-O-stearoylsucrose
英文别名
stearoyl(-3)Glc(a1-2b)Fruf;[(2R,3R,4S,5R,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl] octadecanoate
3-O-stearoylsucrose化学式
CAS
——
化学式
C30H56O12
mdl
——
分子量
608.767
InChiKey
WXTIRWRBFOPLQD-OSNHWPSQSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    5.3
  • 重原子数:
    42
  • 可旋转键数:
    23
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    0.97
  • 拓扑面积:
    196
  • 氢给体数:
    7
  • 氢受体数:
    12

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为产物:
    描述:
    硬脂酸酐蔗糖二正丁基氧化锡 作用下, 以 甲醇N,N-二甲基甲酰胺 为溶剂, 反应 99.0h, 以47%的产率得到β-D-fructofuranosyl 6-O-stearyl-α-D-glucopyranoside
    参考文献:
    名称:
    Regioselective Synthesis of Sucrose Monoesters as Surfactants
    摘要:
    A highly regioselective conversion of sucrose into 6-O-acyl derivatives is reported. First sucrose was transformed into the dibutyltin acetal, thus enhancing the nucleophilicity at the C-6 oxygen and restricting the subsequent acylation reaction. The surface activity properties of the sucrose monoesters obtained were determined and compared with those of commercially available ionic and non-ionic surfactants.
    DOI:
    10.1080/07328309708006506
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文献信息

  • Transesterification of Sucrose in Organic Medium: Study of Acyl Group Migrations
    作者:Valérie Molinier、Krzysztof Wisniewski、Alain Bouchu、Juliette Fitremann、Yves Queneau
    DOI:10.1081/car-120026466
    日期:2003.12.31
    of sucrose fatty acid esters to undergo intramolecular migrations in organic medium and the regioselectivity of some transesterifications of sucrose were investigated by HPLC, in situ NMR spectroscopy and preparative methods. Extensive acylation on secondary positions of the glucose moiety followed by migrations is general for base catalysed transesterification. The stability of 3‐ and 6‐O‐acyl derivatives
    通过HPLC,原位NMR光谱和制备方法研究了蔗糖脂肪酸酯的葡萄糖部分上的酰基在有机介质中发生分子内迁移的趋势以及一些蔗糖的酯交换反应的区域选择性。对于碱基催化的酯交换反应,通常在葡萄糖部分的次要位置上进行广泛的酰化,然后进行迁移。在一系列条件下研究了3-和6- O-酰基衍生物的稳定性,这两个异构体在热力学上比其他异构体更受青睐。结果表明,在有机碱性介质中,水的存在会催化OH-3处的酯向OH-6的迁移,而OH-6处的酯在酸性或碱性条件下显得更稳定。
  • New highly regioselective reactions of unprotected sucrose. Synthesis of 2-O-acylsucroses and 2-O-(N-alkylcarbamoyl)sucroses
    作者:Caroline Chauvin、Krystyna Baczko、Daniel Plusquellec
    DOI:10.1021/jo00060a053
    日期:1993.4
    New methodologies which lead selectively to chosen regioisomeric mono-O-acylsucroses are described. The results indicate that a selective ionization of the free sugar makes the secondary 2-OH group of the glucose moiety more nucleophilic than the primary hydroxyls. New 2-O-acylsucroses 2 and 2-O-(N-alkylcarbamoyl)sucroses 3 were thus obtained in high yields.
  • Regioselective Synthesis of Sucrose Monoesters as Surfactants
    作者:Iontcho Vlahov、Petinka Vlahova、Robert Linhardt
    DOI:10.1080/07328309708006506
    日期:1997.1.1
    A highly regioselective conversion of sucrose into 6-O-acyl derivatives is reported. First sucrose was transformed into the dibutyltin acetal, thus enhancing the nucleophilicity at the C-6 oxygen and restricting the subsequent acylation reaction. The surface activity properties of the sucrose monoesters obtained were determined and compared with those of commercially available ionic and non-ionic surfactants.
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同类化合物

霉酚酸苯酚beta-D-葡糖苷 阜孢霉素B 阜孢杀菌素 蔗糖棕榈酸酯 蔗糖四异硬脂酸酯 蔗糖七月桂酸酯 药喇叭(IPOMOEAPURGA)树脂 硫脂I 石斛碱;青藤碱 环戊羧酸,1-氨基-2-甲基-,(1R,2S)-rel- 海藻糖 6,6'-二山嵛酸酯 木松香II 木松香I 单岩藻糖基乳糖-N-四糖 二唾液酸乳-N-四糖 乳糖醛酸 乙醋化己二酸双淀粉 中文名称暂缺 β-D-呋喃果糖基-α-D-吡喃葡萄苷二硬脂酸酯 Β-D-呋喃果糖基-Α-D-吡喃葡糖苷十二酸双酯 alpha-D-吡喃葡萄糖基-alpha-D-吡喃葡萄糖苷 6-(3-羟基-2-十四烷基十八烷酸酯) [(3aR,5R,5aR,8aS,8bR)-2,2,7,7-四甲基四氢-3aH-二[1,3]二噁唑并[4,5-b:4',5'-d]吡喃-5-基]甲基丁酸酯(non-preferredname) [(2R,3S,4S,5R,6R)-6-[(2R,3R,4S,5S,6R)-6-(十六烷酰氧基甲基)-3,4,5-三羟基四氢吡喃-2-基]氧基-3,4,5-三羟基四氢吡喃-2-基]甲基十六烷酸酯 [(2R,3S,4S,5R)-3,4-二羟基-2,5-二(羟基甲基)四氢呋喃-2-基][(2R,3S,4S,5R,6S)-3,4,5,6-四羟基四氢吡喃-2-基]甲基2-甲基-4-(2-甲基癸-1-烯-4-基)己二酸酯 [(2R,3R,4S,5R,6R)-6-[[(1R,2R,3R,4R,6R)-2,3-二羟基-5,8-二氧杂双环[4.2.0]辛烷-4-基]氧基]-3,4,5-三羟基四氢吡喃-2-基]甲基3-羟基-2-十四烷基十八烷酸酯 N-乙酰基-硫代胞壁酰-丙氨酰-异谷氨酰胺 N-(O-alpha-D-甘露糖基-(1-3)-O-(O-alpha-D-甘露糖基-(1->3)-O-(alpha-D-甘露糖基-(1-6))-alpha-D-甘露糖基-(1-6))-O-beta-D-甘露糖基-(1->4)-O-2-(乙酰氨基)-2-脱氧-beta-D-吡喃葡萄糖基-(1->4)-2-(乙酰氨基)-2-脱氧-beta-D-吡喃葡萄糖基)-L-天冬氨酰胺 L-缬氨酰-L-丙氨酰-L-缬氨酰甘氨酰-L-α-谷氨酰-L-α-谷氨酰-L-脯氨酰甘氨酰-L-脯氨酰-N~5~-(二氨基甲亚基)-L-鸟氨酸酰胺 D-甘露糖基-(1-6)-D-甘露糖基-(1-4)-2-乙酰氨基-2-脱氧-D-吡喃葡萄糖基-(1-4)-2-乙酰氨基-1-N-(4'-L-天冬氨酰)-2-脱氧-beta-D-吡喃葡萄糖基胺 D-(+)-海藻糖6-单油酸酯 9,10-二氯-2,6-二甲基蒽 8-甲氧基羰基辛基2-O-(aL-呋喃基呋喃糖基)-3-O-(aD-吡喃半乳糖基)-bD-吡喃半乳糖苷 6-山慈菇甙A 6-O-alpha-D-吡喃半乳糖基-D-葡萄糖酸 6,6'-二((2R,3R)-3-羟基-2-十四烷基十八烷酸酯)-海藻糖 4H-吡咯并[3,2,1-脱]蝶啶,5,6-二氢-4,5-二甲基-(9CI) 4-嘧啶甲腈,2-苯基- 4-[[(2R)-2-羟基-3,3-二甲基-4-[(2R,3R,4S,5S,6R)-3,4,5-三羟基-6-(羟基甲基)四氢吡喃-2-基]氧基丁酰基]氨基]丁酸 4-[6-(1,2-二羟基乙基)-3,4,5-三羟基-四氢吡喃-2-基]氧基-2,3,5-三羟基-7,8-二氧代-辛酸 3-O-棕榈酰-beta-D-呋喃果糖基2,3-二-O-棕榈酰-alpha-D-吡喃葡萄糖苷 3-(6H-苯并[b][1,5]苯并噁噻庚英-6-基)丙基-二甲基-铵2-羟基-2-羰基-乙酸酯 2-脱氧-3-O-[(3R)-3-羟基十四烷酰基]-2-{[(3R)-3-羟基十四烷酰基]氨基}-1-O-膦酰-alpha-D-吡喃葡萄糖 2-氨基-6-[[3,5,6-三羟基-2-氧代-4-[3,4,5-三羟基-6-(羟基甲基)四氢吡喃-2-基]氧基己基]氨基]己酸 2-氨基-4-氧代-4-[[3,4,5-三羟基-6-[[3,4,5-三羟基-6-[[3,4,5-三羟基-6-(羟基甲基)四氢吡喃-2-基]氧基甲基]四氢吡喃-2-基]氧基甲基]四氢吡喃-2-基]氨基]丁酸 2-N-(羧基丙基氨基)-2-脱氧葡萄吡喃糖 2,6-二甲基-6-(3-O-(beta-吡喃葡萄糖基)-4-O-(2-甲基丁酰基)alpha-阿拉伯吡喃糖基氧基)-2,7-辛二烯酸 1-二甲胺基萘-5-磺酰-甘氨酰-赖氨酰-酪氨酰-丙氨酰-脯氨酰-色氨酰-缬氨酸 1-O,2-O,3-O-三(3-硝基丙酰基)-alpha-D-吡喃葡萄糖 1,1-O-(4,6-二羟基-1,2-亚苯亚甲基)-4-O-[6-O-(1-氧代-2,4-癸二烯基)-beta-D-吡喃半乳糖基]-alpha-D-吡喃葡萄糖3-(7-羟基-8,14-二甲基十六碳-2,4,8,10-四烯酸酯) (Z,Z)-甲基-D-吡喃葡糖苷-2,6-二油酸酯