作者:Noritaka Iwai、Kyosuke Nakayama、Tomoya Kitazume
DOI:10.1016/j.bmcl.2011.01.081
日期:2011.3
The antibacterial activity of various types of imidazolium, pyrrolidinium and piperidinium salts with both propargyl group and alkyl and/or silylalkyl chains of different lengths, are described. Especially, the MIC (μg/ml) of prepared each compound for Escherichia coli and other several bacteria was determined.
描述了具有炔丙基和不同长度的烷基和/或甲硅烷基烷基链的各种类型的咪唑鎓盐,吡咯烷鎓盐和哌啶鎓盐的抗菌活性。特别地,确定了所制备的用于大肠杆菌和其他几种细菌的每种化合物的MIC(μg/ ml)。