申请人:Marshman Clive Edward
公开号:US20090061068A1
公开(公告)日:2009-03-05
A food product which has been fortified in iron content, having an iron content of at least 5 ppm and comprising iron-containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer provides good bioavailability and stability.
一种铁强化的食品产品,其铁含量至少为5 ppm,包含含铁纳米颗粒,其中纳米颗粒通过生物聚合物稳定,提供良好的生物利用度和稳定性。