Synthesis of 1-deoxy-d-erythro-hexo-2,3-diulose, a major hexose Maillard intermediate
摘要:
1-Deoxy-D-erythro-hexo-2,3-diulose (1-DG) was prepared by the reaction of ethoxyvinyllithium with an erythrono-lactone derivative. Characterization by H-1 and C-13 NMR spectroscopy and NOE difference experiments revealed the C-2(5)-chair beta -pyranose as the major isomer in solution. Experiments assessing browning and polymerization reactivity proved I-DG to be a much more potent protein modifier than 3-deoxy-D-erythro-hexos-2-ulose. (C) 2000 Elsevier Science Ltd. All rights reserved.
The detection of some dicarbonyl intermediates arising from the degradation of Amadori compounds (the Maillard reaction)
作者:Jan Hirsch、Valeri V. Mossine、Milton S. Feather
DOI:10.1016/0008-6215(95)00114-9
日期:1995.8
mixture had little effect on the ratio or the nature of the dicarbonylcompounds produced. This represents an unusual situation, wherein two different dicarbonyl intermediates (one produced, presumably, as a result of initial 1,2-enolization and the other, presumably as a result of 2,3-enolization) were identified in the same Maillard reaction mixture.
Hirsch, Jan; Petrakova, Eva; Feather, Milton S., Journal of Carbohydrate Chemistry, 1995, vol. 14, # 8, p. 1179 - 1186
作者:Hirsch, Jan、Petrakova, Eva、Feather, Milton S.
DOI:——
日期:——
Synthesis of 1-deoxy-d-erythro-hexo-2,3-diulose, a major hexose Maillard intermediate
作者:Marcus A. Glomb、Christoph Pfahler
DOI:10.1016/s0008-6215(00)00219-6
日期:2000.11
1-Deoxy-D-erythro-hexo-2,3-diulose (1-DG) was prepared by the reaction of ethoxyvinyllithium with an erythrono-lactone derivative. Characterization by H-1 and C-13 NMR spectroscopy and NOE difference experiments revealed the C-2(5)-chair beta -pyranose as the major isomer in solution. Experiments assessing browning and polymerization reactivity proved I-DG to be a much more potent protein modifier than 3-deoxy-D-erythro-hexos-2-ulose. (C) 2000 Elsevier Science Ltd. All rights reserved.