Microwave irradiation selectively induces the Baker-Venkataraman rearrangement of 2′,6′-diaroyloxyacetophenones to give 3-aroyl-5-hydroxyflavones, in a very short reaction time. Under classical heating conditions these reactions afforded 5-hydroxyflavones as byproducts.
微波辐照能在极短的反应时间内选择性地诱导 2′,6′-二芳酰氧基
苯乙酮发生贝克-文卡塔拉曼重排反应,生成 3-芳酰基-
5-羟基黄酮。在传统的加热条件下,这些反应的副产物为
5-羟基黄酮。