Functionalization of Peptides and Proteins by Mukaiyama Aldol Reaction
摘要:
The scope of the catalyst-free water-based Mukaiyama aldol reaction was explored through its application to the site-selective functionalization of N-terminal aldehydes of peptides and proteins. Various functional groups were introduced under mild and environmentally friendly conditions, with the first demonstration of aldol C-C bond formation in protein labeling studies. The efficiency and speed achieved in protein labeling can be of special interest in chemical biology studies.
Functionalization of Peptides and Proteins by Mukaiyama Aldol Reaction
作者:Jenefer Alam、Thomas H. Keller、Teck-Peng Loh
DOI:10.1021/ja102733a
日期:2010.7.21
The scope of the catalyst-free water-based Mukaiyama aldol reaction was explored through its application to the site-selective functionalization of N-terminal aldehydes of peptides and proteins. Various functional groups were introduced under mild and environmentally friendly conditions, with the first demonstration of aldol C-C bond formation in protein labeling studies. The efficiency and speed achieved in protein labeling can be of special interest in chemical biology studies.