A Simple Procedure for the Regioselective Synthesis of Fatty Acid Esters of Maltose, Leucrose, Maltotriose and n-Dodecyl Maltosides
作者:Manuel Ferrer、M Angeles Cruces、Francisco J Plou、Manuel Bernabé、Antonio Ballesteros
DOI:10.1016/s0040-4020(00)00319-7
日期:2000.6
The enzymatic acylation of several di- and trisaccharides with acyl donors ranging from 8 to 18 carbon atoms was carried out by transesterification with the corresponding vinyl esters. The reaction was performed in 2-methyl-2-butanol/dimethylsulfoxide mixtures using the lipase from Humicola lanuginosa (immobilized on Celite). Maltose, maltotriose and n-dodecyl maltosides were specifically acylated in the primary hydroxyl of the non-reducing-end glucose moiety; the acylation of leucrose occurred preferentially in the primary hydroxyl of the glucose ring. (C) 2000 Elsevier Science Ltd. All rights reserved.
Lipase-Catalysed Selective Synthesis of Sucrose Mixed Diesters
The selectivity of the esterification of sucrose was studied in the case of lipase-catalysed reactions with activated and non-activated acyl donors. Using the lipase Novozym 435, sucrose fatty acid diesters and mixed fatty acid methacrylic acid diesters were obtained in high conversion and selectivity.