Isophthalic acid, ethyl 4-methoxyphenyl ester

• 分子结构分类: 有机化合物 - 苯丙烷和聚酮 - 缩酚酸和缩酚酸环醚类
• 英文名称: Isophthalic acid, ethyl 4-methoxyphenyl ester
• 英文别名: 1-O-ethyl 3-O-(4-methoxyphenyl) benzene-1,3-dicarboxylate
• 化学式: C₁₇H₁₆O₅
• 分子量: 300.3
• InChiKey: CEWJHPLJEROCGJ-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  3.5
• 重原子数：
  22
• 可旋转键数：
  7
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.18
• 拓扑面积：
  61.8
• 氢给体数：
  0
• 氢受体数：
  5

文献信息

• METHOD OF DEPOLYMERISING PHENOLIC POLYMERS
  申请人：Stellenbosch University

  公开号：EP3959189A1

  公开（公告）日：2022-03-02
• Method of Depolymerising Phenolic Polymers
  申请人：Stellenbosch University

  公开号：US20220227694A1

  公开（公告）日：2022-07-21

  The invention provides a method for depolymerising a phenolic polymer, the method comprising reacting the phenolic polymer with dimethylsulphoxide (DMSO) and a hydrogen halide. The phenolic polymer may be selected from the group consisting of lignin and derivatives thereof. The hydrogen halide may be HBr. The quantity of hydrogen halide per gram of phenolic polymer may be from 30 mmoles to 70 mmoles. The quantity of DMSO per gram of phenolic polymer may be from 0.1 mole to 1 mole. The reaction may be performed at a temperature of from 100 to 120° C. The reaction may be carried out for between 10 h and 14 h. The product of the reaction may comprise vanillin.
• [EN] METHOD OF DEPOLYMERISING PHENOLIC POLYMERS<br/>[FR] PROCÉDÉ DE DÉPOLYMÉRISATION DE POLYMÈRES PHÉNOLIQUES
  申请人：UNIV STELLENBOSCH

  公开号：WO2020217209A1

  公开（公告）日：2020-10-29

  The invention provides a method for depolymerising a phenolic polymer, the method comprising reacting the phenolic polymer with dimethylsulphoxide (DMSO) and a hydrogen halide. The phenolic polymer may be selected from the group consisting of lignin and derivatives thereof. The hydrogen halide may be HBr. The quantity of hydrogen halide per gram of phenolic polymer may be from 30 mmoles to 70 mmoles. The quantity of DMSO per gram of phenolic polymer may be from 0.1 mole to 1 mole. The reaction may be performed at a temperature of from 100 to 120 °C. The reaction may be carried out for between 10 h and 14 h. The product of the reaction may comprise vanillin.