A Simple Procedure for the Regioselective Synthesis of Fatty Acid Esters of Maltose, Leucrose, Maltotriose and n-Dodecyl Maltosides
作者:Manuel Ferrer、M Angeles Cruces、Francisco J Plou、Manuel Bernabé、Antonio Ballesteros
DOI:10.1016/s0040-4020(00)00319-7
日期:2000.6
The enzymatic acylation of several di- and trisaccharides with acyl donors ranging from 8 to 18 carbon atoms was carried out by transesterification with the corresponding vinyl esters. The reaction was performed in 2-methyl-2-butanol/dimethylsulfoxide mixtures using the lipase from Humicola lanuginosa (immobilized on Celite). Maltose, maltotriose and n-dodecyl maltosides were specifically acylated in the primary hydroxyl of the non-reducing-end glucose moiety; the acylation of leucrose occurred preferentially in the primary hydroxyl of the glucose ring. (C) 2000 Elsevier Science Ltd. All rights reserved.
Emulsifying Properties of an Homologous Series of Medium- and Long-Chain <scp>d</scp>-Maltotriose Esters and their Impacts on the Viabilities of Selected Cell Lines
作者:Jian-Peng Zhu、Ya-Ru Ma、Yinglai Teng、Jing Chen、Martin G. Banwell、Ping Lan
DOI:10.1021/acs.jafc.0c02890
日期:2020.8.19
bearing alkyl side chains of 10–18 carbons was prepared by enzymatic means. The emulsions derived from those monoesters incorporating palmitoyl, stearoyl, and oleoyl side chains generally displayed advantageous shelf-lives, superior resistance to environmental variations, and more favorable droplet size distributions as well as stronger cytotoxiceffects against various cancer celllines. Ester 6 was