作者:Emmanuel Hatzakis、Photis Dais
DOI:10.1021/jf073227n
日期:2008.3.1
A method for moisture determination in olive oil using 31P NMR spectroscopy is developed. This method is based on the replacement of the hydrogen atoms of water molecules with the tagging agents 2-chloro-4,4,5,5-tetramethyl-1,3,2-dioxaphospholane and diphenylphosphinic chloride. Both reagents were successful in determining moisture in olive oil. However, only the second reagent provided a clean and
开发了一种使用31P NMR光谱法测定橄榄油中水分的方法。该方法基于用标记剂2-氯-4,4,5,5-四甲基-1,3,2-二氧杂膦烷和二苯基次膦酰氯代替水分子的氢原子。两种试剂均能成功测定橄榄油中的水分。然而,只有第二种试剂在温和的条件下提供了干净而即时的反应,而没有与第一种试剂所观察到的副反应。进行了研究比较,以评估当前的NMR分析方法与完善的Karl Fischer滴定方法之间的一致性。