作者:Christopher M Timperley、Matthew J Waters
DOI:10.1016/s0022-1139(01)00362-1
日期:2001.7
than the unfluorinated parent compounds. A key factor governing the boiling point of a fluorinated phosphoryl compound relative to its hydrocarbon analogue is not its molecular weight, but the position and number of fluorine atoms in the ester linkage(s). Molecules with an umbrella of fluorine atoms repel each other, leading to low intermolecular forces: the boiling points of (C3F7CH2O)3PO and (C3H7CH2O)3PO
讨论了具有氟化或烃基酯基的几类磷酰基化合物的结构与沸点之间的关系,即氨基磷酸酯(R 2 N)2 P(O)OCH 2 R F和(R F CH 2 O)2 P(O )NR 2,磷酸盐()RO 2 P)OR(O ˚F,(R ˚F CH 2 O)2 P)OR,(R(O ˚F O)3 PO和(R ˚F CH 2 O)2 P( O)OCH 2 R F '和膦酸酯(RF O)2 P(O)R,其中R =烷基,R F =氟代烷基。氟化通常会产生与未氟化母体化合物相似或更低沸点的化合物。控制氟化磷酰基化合物相对于其烃类似物的沸点的关键因素不是其分子量,而是酯键中氟原子的位置和数目。氟原子的伞分子彼此排斥,从而导致低的分子间力:的沸点(C 3 ˚F 7 CH 2 O)3 PO和(C 3 ħ 7 CH 2 O)3PO接近尽管与能够分子间氢的键合氟的质子378.分子的分子量差(即那些含有NHR或CF 2