Sugar chemistry without protecting groups-III. A facile chemical synthesis of 6-O-acyl-D-glycopyranoses and methyl-6-O-acyl-d-glycopyranosides.
作者:Krystyna Baczko、Daniel Plusquellec
DOI:10.1016/s0040-4020(01)80906-6
日期:——
Regioselective acylation of non protected glycopyranosides was performed using 3- acylthiazolidine-2-thiones 1 and the novel 3-acyl-5-methyl-1,3,4-thiadiazole-2(3H)-thiones 2 as the acylating reagents, yielding 6-O-acylated derivatives in high yields. Acylation of free α-D-glucose and α-D-galactose using the same conditions lead to the 6-O-acylglycoses. This reaction is compared with our previous synthesis
使用3-酰基噻唑烷-2-硫酮1和新型3-酰基-5-甲基-1,3,4-噻二唑-2(3H)-硫酮2作为酰化剂,对未保护的吡喃葡萄糖苷进行区域选择性酰化,得到6 -O-酰化衍生物的产率高。在相同条件下将游离α-D-葡萄糖和α-D-半乳糖酰化,得到6-O-酰基糖。将该反应与我们先前由PD-葡萄糖合成的1-O-酰基-β-D-葡萄糖进行了比较。