Sucrose heptastearate | 90567-58-1

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 糖脂
• 英文名称: Sucrose heptastearate
• 英文别名: [(2R,3R,4S,5S)-5-[(2R,3R,4S,5R,6R)-6-(hydroxymethyl)-3,4,5-tri(octadecanoyloxy)oxan-2-yl]oxy-3,4-di(octadecanoyloxy)-5-(octadecanoyloxymethyl)oxolan-2-yl]methyl octadecanoate
• CAS: 90567-58-1
• 化学式: C₁₃₈H₂₆₀O₁₈
• 分子量: 2207.5
• InChiKey: WKTGPVRCJVGUCH-MYELPBIZSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  57.4
• 重原子数：
  156
• 可旋转键数：
  131
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.95
• 拓扑面积：
  232
• 氢给体数：
  1
• 氢受体数：
  18

文献信息

• Simulated cheese products with reduced animal fat and calories
  申请人：THE PROCTER & GAMBLE COMPANY

  公开号：EP0402987A1

  公开（公告）日：1990-12-19

  Synthetic cheese products which are reduced in calories and animal fat are produced by combining protein derived from dry-powdered bland-flavored milk protein, vegetable protein, aged or non-aged low-fat or full-fat cheese, or mixtures thereof; water; cheese flavors; an emulsifying salt; an acidulant; adjuvant materials, if desired; and a fatty substance which is non-digestible, partially digestible, or lower in net caloric efficiency than butterfat, animal fat, or vegetable fat.

  热量和动物脂肪含量较低的合成奶酪产品是通过将以下物质混合制成的：从干粉淡味牛奶蛋白、植物蛋白、陈年或非陈年低脂或全脂奶酪或它们的混合物中提取的蛋白质；水；奶酪香精；乳化盐；酸味剂；辅助材料（如需要）；以及不可消化、部分消化或净热效率低于黄油脂肪、动物脂肪或植物脂肪的脂肪物质。