Regioselective Phosphorylation of Carbohydrates and Various Alcohols by Bacterial Acid Phosphatases; Probing the Substrate Specificity of the Enzyme fromShigella flexneri
作者:Teunie van Herk、Aloysius F. Hartog、Alida M. van der Burg、Ron Wever
DOI:10.1002/adsc.200505072
日期:2005.6
broad range of carbohydrates and alcohols. Many cyclic carbohydrates are phosphorylated in a regioselective manner. Non-cyclic carbohydrates are phosphorylated as well. Phosphorylation of linear alcohols, cyclic and aromatic alcohols is also possible. In all cases the acid phosphatase from Shigella prefers a primaryalcohol function above a secondary one. We conclude that these enzymes are an attractive