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[FeCl2(2,6-bis[1-(2-ethylphenylimino)ethyl]-pyridine)] | 210537-36-3

中文名称
——
中文别名
——
英文名称
[FeCl2(2,6-bis[1-(2-ethylphenylimino)ethyl]-pyridine)]
英文别名
——
[FeCl2(2,6-bis[1-(2-ethylphenylimino)ethyl]-pyridine)]化学式
CAS
210537-36-3
化学式
C25H27Cl2FeN3
mdl
——
分子量
496.262
InChiKey
LMHGDSRGGAZHEC-MBYIOEMKSA-L
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    None
  • 重原子数:
    None
  • 可旋转键数:
    None
  • 环数:
    None
  • sp3杂化的碳原子比例:
    None
  • 拓扑面积:
    None
  • 氢给体数:
    None
  • 氢受体数:
    None

反应信息

  • 作为产物:
    描述:
    iron(II) chloride 、 2,6-bis[1-(2-ethylphenylimino)ethyl]-pyridine四氢呋喃 为溶剂, 以99%的产率得到[FeCl2(2,6-bis[1-(2-ethylphenylimino)ethyl]-pyridine)]
    参考文献:
    名称:
    Propylene bulk phase oligomerization with bisiminepyridine iron complexes in a calorimeter: mechanistic investigation of 1,2 versus 2,1 propylene insertion
    摘要:
    Iron(II) complexes were synthesized with bisiminepyridine ligands of low steric demand. Activation with modified-methylaluminoxane (25 mol.% isobutyl groups) generated very active catalysts for propylene oligomerization. The oligomerizations were carried out in liquid propylene in a heat flow calorimeter. The oligomers were separated by preparative gas chromatography and the dimers and trimers analyzed using analytical gas chromatography, H-1-NMR- and C-13-NMR-spectroscopy. With knowledge of the dimer and trimer structure, we were able to establish a mechanistic pathway for propylene insertion and obtained knowledge about the iron alkyl species involved. Analysis of the various dimers formed allowed us to determine the percentage of 1,2 versus 2,1 propylene insertions. Considering the same iron alkyl species with ligands of different steric demand, a change in the probabilities for 1,2 versus 2,1 propylene insertions can be observed. With this knowledge, the catalyst behavior for ligands of varying steric demand can be predicted. (C) 2003 Elsevier B.V. All rights reserved.
    DOI:
    10.1016/s0022-328x(03)00670-3
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