Hydrophosphorylation of monosaccharides oximes and hydrazones
摘要:
The hydrophosphorylation of monosaccharides oximes and hydrazones was studied; similarity and difference of this process compared to the reaction of secondary glycosylamines with the hydrophosphoryl compounds are shown. A number of the original alpha-aminophosphoryl compounds is obtained including those containing carbohydrate fragment in their compositions.