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| 77814-50-7

中文名称
——
中文别名
——
英文名称
——
英文别名
——
化学式
CAS
77814-50-7
化学式
C27H44N2
mdl
——
分子量
396.66
InChiKey
FSVWDHNWCHPGKA-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    None
  • 重原子数:
    None
  • 可旋转键数:
    None
  • 环数:
    None
  • sp3杂化的碳原子比例:
    None
  • 拓扑面积:
    None
  • 氢给体数:
    None
  • 氢受体数:
    None

反应信息

  • 作为产物:
    描述:
    N-Methyl-N'-hexadecyl-4,4'-bipyridinium Dichloride 在 胆固醇 作用下, 反应 0.17h, 生成
    参考文献:
    名称:
    Photoreduction of alkylmethylviologens in dioctadecyldimethylammonium chloride vesicles: combined effects of the alkylmethylviologen chain length and the addition of cholesterol to control the net photoreduction yield
    摘要:
    Electron spin resonance spectroscopy has been used to detect the photoreduction yields of four alkylmethylviologens (AV2+) in rapidly frozen dioctadecyldimethylammonium chloride (DODAC) vesicles containing concentrations of cholesterol from 0 to 33 mol %. The abundant radical is photoreduced alkylmethylviologen cation radical (AV+) together with a lesser amount of an alkyl radical (DAC) from DODAC formed by photoconversion from AV+. The DAC intensity decreases with increasing cholesterol concentration even though electron spin echo modulation data shows that AV+ is in a less hydrated environment with increasing cholesterol concentration which should promote DAC formation. This is explained by high mole percentages of cholesterol increasing the distance between AV+ and the DODAC alkyl chains which decreases the DAC yield. The AV+ yield increases with alkyl chain length but decreases with increasing cholesterol. Analysis shows that the alkyl chain length effect is stronger than the cholesterol effect. This also holds for the total photoreduction yield. Although the alkyl chain length predominantly controls the photoreduction yield, it is shown that cholesterol addition can tune the magnitude of this effect over a narrow range.
    DOI:
    10.1021/j100168a051
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