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Kaempferol 3-O-α-L-rhamnopyranoside | 915778-43-7

中文名称
——
中文别名
——
英文名称
Kaempferol 3-O-α-L-rhamnopyranoside
英文别名
kaempferol-3-O-α-L-rhamnopyranoside;kaempferol-3-β-rhamnopyranoside;kaempferol 3-O-α-L-rhamnoside;kaempferol 3-O-β-L-rhamnoside;kaempferol-3-O-α-L-rhamnoside;kaempferol-3-O-rhamnoside;kaempferol-3-O-alpha-L-rhamnoside;5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one
Kaempferol 3-O-α-L-rhamnopyranoside化学式
CAS
915778-43-7
化学式
C21H20O10
mdl
——
分子量
432.384
InChiKey
SOSLMHZOJATCCP-MKMJNHTISA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

物化性质

  • 沸点:
    765.6±60.0 °C(Predicted)
  • 密度:
    1.70±0.1 g/cm3(Predicted)

计算性质

  • 辛醇/水分配系数(LogP):
    1.2
  • 重原子数:
    31
  • 可旋转键数:
    3
  • 环数:
    4.0
  • sp3杂化的碳原子比例:
    0.29
  • 拓扑面积:
    166
  • 氢给体数:
    6
  • 氢受体数:
    10

反应信息

  • 作为反应物:
    描述:
    Kaempferol 3-O-α-L-rhamnopyranoside硫酸 作用下, 以 甲醇 为溶剂, 反应 0.33h, 生成 L-鼠李糖
    参考文献:
    名称:
    Chemical constituents and antibacterial activity of Melastoma malabathricum L.
    摘要:
    The aqueous methanolic extracts of Melastoma malabathricum L. exhibited antibacterial activity when assayed against seven microorganisms by the agar diffusion method. Solvent fractionation afforded active chloroform and ethyl acetate fractions from the leaves and the flowers, respectively. A phytochemical study resulted in the identification of ursolic acid (1), 2 alpha-hydroxyursolic acid (2), asiatic acid (3), beta-sitosterol 3-O-beta-D-glucopyranoside (4) and the glycolipid glycerol 1,2-dilinolenyl-3-O-beta-D-galactopyanoside (5) from the chloroform fraction. Kaempferol (6), kaempferol 3-O-alpha-L-rhamnopyranoside (7), kaempferol 3-O-beta-D-glucopyranoside (8), kaempferol 3-O-beta-D-galactopyranoside (9), kaempferol 3-O-(2 '',6 ''-di-O-E-p-coumaryl)-beta-D-galactopyranoside (10), quercetin (11) and ellagic acid (12) were found in the ethyl acetate fraction. The structures of these compounds were determined by chemical and spectral analyses. Compounds 1-4, the flavonols (6 and 11) and ellagic acid (12) were found to be active against some of the tested microorganisms, while the kaempferol 3-O-glycosides (7-9) did not show any activity, indicating the role of the free 3-OH for antibacterial activity. Addition of p-coumaryl groups results in mild activity for 10 against Staphylococcus aureus and Bacillus cereus. Compounds 2-5, 7 and 9-12 are reported for the first time from M. malabathricum. Compound 10 is rare, being reported only once before from a plant, without assignment of the double bond geometry in the p-coumaryl moiety.
    DOI:
    10.1080/14786419.2010.538395
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文献信息

  • AHMED, AHMED A.;NORRIS, JOHN A.;MABRY, T. J., BIOCHEM. SYST. AND ECOL., 16,(1988) N 1, 15-16
    作者:AHMED, AHMED A.、NORRIS, JOHN A.、MABRY, T. J.
    DOI:——
    日期:——
  • Chemical constituents and antibacterial activity of <i>Melastoma malabathricum </i>L.
    作者:Keng-Chong Wong、Dafaalla Mohamed Hag Ali、Peng-Lim Boey
    DOI:10.1080/14786419.2010.538395
    日期:2012.4.1
    The aqueous methanolic extracts of Melastoma malabathricum L. exhibited antibacterial activity when assayed against seven microorganisms by the agar diffusion method. Solvent fractionation afforded active chloroform and ethyl acetate fractions from the leaves and the flowers, respectively. A phytochemical study resulted in the identification of ursolic acid (1), 2 alpha-hydroxyursolic acid (2), asiatic acid (3), beta-sitosterol 3-O-beta-D-glucopyranoside (4) and the glycolipid glycerol 1,2-dilinolenyl-3-O-beta-D-galactopyanoside (5) from the chloroform fraction. Kaempferol (6), kaempferol 3-O-alpha-L-rhamnopyranoside (7), kaempferol 3-O-beta-D-glucopyranoside (8), kaempferol 3-O-beta-D-galactopyranoside (9), kaempferol 3-O-(2 '',6 ''-di-O-E-p-coumaryl)-beta-D-galactopyranoside (10), quercetin (11) and ellagic acid (12) were found in the ethyl acetate fraction. The structures of these compounds were determined by chemical and spectral analyses. Compounds 1-4, the flavonols (6 and 11) and ellagic acid (12) were found to be active against some of the tested microorganisms, while the kaempferol 3-O-glycosides (7-9) did not show any activity, indicating the role of the free 3-OH for antibacterial activity. Addition of p-coumaryl groups results in mild activity for 10 against Staphylococcus aureus and Bacillus cereus. Compounds 2-5, 7 and 9-12 are reported for the first time from M. malabathricum. Compound 10 is rare, being reported only once before from a plant, without assignment of the double bond geometry in the p-coumaryl moiety.
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